Friday, 4 May 2018

Thursday, 12 April 2018

Microbial phytases and their industrial applications

Phytate is the primary storage form of both phosphate and inositol in plant seeds accounting for up to 80%. It forms complexes with dietary minerals, especially iron and zinc, and if ingested at high levels in a largely vegetarian diet it can cause mineral-related deficiencies in humans and livestock. Seed processing techniques such as germination, malting and fermentation, can reduce phytate content by increasing activity of naturally present phytases, but additional nutritional supplementation in seed rich vegetarian diets is usually necessary. Phytases catalyse the sequential release of phosphate from phytate, and are widespread in nature.
In recent years phytate has been of a major interest for different industries such as food processing, animal farming and medicine. It is widely understood that phytate has a negative impact on our diet which can lead to serious health issues, on phosphorus levels in the environment and marine life. Therefore, the enzymatic activity of phytate has played an essential role in resolving these issues. However recently there have been studies that suggest that there is a much more beneficial aspect to phytate compared to its negative aspects. It has been suggested that phytate plays a role in reducing the chances of getting cancer, reducing the spread of various forms of cancer, kidney stone formations, as well as reduction in diabetes mellitus incidents.

Tuesday, 10 April 2018

The New Biology of Epigenetics

The science of epigenetics, which literally means „control above genetics“, profoundly changes our understanding of how life is controlled. Environmental influences including nutrition, stress, and emotions, can modify genes without changing their basic blueprint. The environment serves as a „contractor“ who reads and engages those genetic blueprints and is ultimately responsible for the character of a cell’s life. It is a single cell’s „awareness“ of the environment that primarily sets into motion the mechanisms of life.

In fact epigenetics, the study of the molecular mechanisms by which the environment controls gene activity, is today one of the most active areas of scientific reserach. Epigentics reveals that when we change our perceptions and environment, our genes can change as well.  The idea that our perceptions override our genes is now at the forefront of medical research. Everything we've left out of the medical model - energy, thoughts, spirit - now turns out to be the primary mechanism of interaction with physical reality.

To gain more In this Evolving field do have a visuit to the huge upcoming conference i.e . World Biotechnology Congress on July 16-17 , 2018 at Berlin ,Germany. For more details kindly visit

Monday, 9 April 2018

#PulsusGroup invites you to attend International #Conference on World Biotechnology Congress -#Biotechnology2018 scheduled to be held in #Berlin, #Germany during July 16-17, 2018. For more details #download the conference #brochure :

Friday, 1 December 2017

World Biotechnology Congress 2018

About Conference

PULSUS brings in a new spin on conferences by presenting the latest scientific improvements in your field. Listen to motivating keynotes from thought leaders, or rub elbows with pioneers across the globe. Berlin is all set for an amazing event as PULSUS proudly presents the"World Biotechnology Congress"slated on July 16-17, 2018 at Berlin, Germany.

Biotechnology is technology or set of techniques based on biology - biotechnology harnesses cellular and bio molecular processes to develop products and technologies that help improve our lives and the health. It includes manipulation of organisms on the molecular and genetic level to improve health, safety, nutrition and environment .Biotech is helping to heal the world by harnessing nature’s own toolbox and using ourown genetic makeup to heal the genetic diseases. In Current Scenario there are more than 250 biotechnology health care products and vaccinesavailable to patients, many for previously untreatable diseases. More than 13.3 million farmers around the world were using agricultural biotechnology to increase yields of their farm and to prevent damage from insects, pests and reduce farming’s impact on the environment.Modern biotechnology provides breakthrough on products and technologies to combat debilitating and rare diseases, reduce our environmentalfootprint, feed the hungry, and use less and cleaner energy, and have safer, cleaner and more efficient industrial manufacturing processes.

Recent advances in biotechnology are helping us prepare for and meet society’s most pressing challenges and the ways to rectify it .

Conference Highlights

Special Issues

  • All accepted abstracts will be published in respective Supported International Journals.
  • Abstracts will be provided with Digital Object Identifier by Cross Ref